Cooked Vegetable Salad Recipe
Ingredients
| 2 cups cooked mixed vegetables | ||
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| 1/2 cup grated raw carrot | ||
| Onion | 1 Tablespoon, minced | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| French dressing | 1/4 Cup (16 tbs) | |
| 1/4 cup crumbled Roquefort cheese | ||
Directions
MAKING
1) Take a bowl, combine all the ingredients, and toss well together.
2) Chill in refrigerator.
SERVING
3) Serve in crisp lettuce cups.
1) Take a bowl, combine all the ingredients, and toss well together.
2) Chill in refrigerator.
SERVING
3) Serve in crisp lettuce cups.
Chef
