Cooked Vegetable Salad Recipe
Cooked Vegetable Salad is highly on the nutritious edge. Cooked Vegetable Salad is a really tasty and interesting idea. Book mark it!
Ingredients
2 sweet peppers, sliced in half lengthwise, and seeded
1 cup (250 ml) carrots, cooked, sliced in rounds
1/2 cup (125 ml) turnip, cooked, diced
1/2 cup (125 ml) potato, cooked, diced
1/2 cup (125 ml) celery, diced
1/2 cup (125 ml) green peas, cooked
1/2 cup (125 ml) unpeeled apple, diced
2 small green onions, finely chopped
1 cup (250 ml) chicken (veal or ham), cooked, diced
Salt and pepper
1/4 cup (60 ml) mayonnaise
Directions
– In a saucepan filled with lightly salted boiling water, blanch pepper halves for 5 minutes, then drain and refrigerate.
– Meanwhile, in a salad bowl, mix together all other ingredients.
– Spoon mixture into pepper halves.
– Meanwhile, in a salad bowl, mix together all other ingredients.
– Spoon mixture into pepper halves.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
