Cooked Vegetable Salad Recipe
Cooked Vegetable Salad is highly on the nutritious edge. Cooked Vegetable Salad is a really tasty and interesting idea. Book mark it!
Ingredients
| 2 sweet peppers, sliced in half lengthwise, and seeded | ||
| Carrots | 1 Cup (16 tbs), sliced | |
| Turnip | 1/2 Cup (16 tbs), diced | |
| Potato | 1/2 Cup (16 tbs), diced | |
| Celery | 1/2 Cup (16 tbs), diced | |
| Green peas | 1/2 Cup (16 tbs), cooked | |
| Apple | 1/2 Cup (16 tbs), unpeeled | |
| Green onions | 2 Small, finely chopped | |
| Cooked chicken | 1 Cup (16 tbs), diced | |
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
– In a saucepan filled with lightly salted boiling water, blanch pepper halves for 5 minutes, then drain and refrigerate.
– Meanwhile, in a salad bowl, mix together all other ingredients.
– Spoon mixture into pepper halves.
– Meanwhile, in a salad bowl, mix together all other ingredients.
– Spoon mixture into pepper halves.
Chef
