Cooked mayonnaise Recipe
Summary
MethodCooled
Ingredients
| Vinegar | 2 Tablespoon | |
| Water | 2 Tablespoon | |
| Butter sugar | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Egg | 1 , beaten |
Directions
Combine all ingredients in saucepan, stir over low heat until butter melts and mixture thickens slightly.
Remove from heat, cool.
Remove from heat, cool.
Chef
