Cooked Marinade For Game Recipe
Ingredients
| Bay leaves | 4 | |
| Thyme sprigs | 1/2 Teaspoon | |
| Whole Cloves | 4 | |
| 6 whole allspice | ||
| Garlic | 1 Clove (5gm) | |
| Whole peppercorns | 6 To taste | |
| Onion | 1 , sliced | |
| Parsley sprigs | 2 , chopped | |
| 2 cups dry red table wine | ||
| 1 jigger (1 1/2 ounces) brandy | ||
Directions
In a mortar, bruise bay leaves, thyme, cloves, allspice, garlic, and peppercorns.
Add remaining ingredients.
Bring to a boil and pour over the meat.
Marinate from 4 to 24 hours, turning occasionally.
Add remaining ingredients.
Bring to a boil and pour over the meat.
Marinate from 4 to 24 hours, turning occasionally.
Chef
