Cooked Giblets Recipe
Summary
MethodMicrowaved
Ingredients
| Gizzard, heart, liver and neck from 3 1/4-pound broiler-fryer chicken | ||
| Water | 1 Cup (16 tbs) | |
| 1 small onion, cut into fourths | ||
| Salt | 1/2 Teaspoon | |
| Peppercorns | 2 To taste | |
| Whole Cloves | 2 | |
| Bay Leaf | 1 | |
Directions
1. Mix all ingredients in 1-quart casserole. Cover tightly and microwave on medium (50%) 10 minutes; stir. Cover and microwave until tender, 8 to 12 minutes longer. Refrigerate until giblets are cool enough to handle.
2. Remove giblets and neck from broth. Refrigerate neck for later use; coarsely chop giblets.
2. Remove giblets and neck from broth. Refrigerate neck for later use; coarsely chop giblets.
Chef
