Cooked Dressing Recipe

Summary

Preparation Time7 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
MethodVegetarian
Interest Group

Ingredients

 All purpose flour2 Tablespoon
 Sugar2 Tablespoon
 Dry mustard1 Teaspoon
 Cayenne1 Dash
 Eggs2 , lightly beaten
 Milk3⁄4 Cup (12 tbs)
 Vinegar1⁄4 Cup (4 tbs)
 Butter1 1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 541 Calories from Fat 195

% Daily Value*

Total Fat 22 g34.2%

Saturated Fat 10.2 g50.8%

Trans Fat 0 g

Cholesterol 456 mg

Sodium 210.5 mg8.8%

Total Carbohydrates 63 g21%

Dietary Fiber 0.96 g3.8%

Sugars 39.8 g

Protein 22 g43.1%

Vitamin A 19.6% Vitamin C 0.45%

Calcium 25.7% Iron 19%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Into a small bowl, mix together the flour, salt, egg yolks and milk
2) Cook over a low flame stirring continuously till it becomes thick
3) Stir in he vinegar, butter and mix well
4) Place in the refrigerator to chill for 2 hours

SERVING
5) Serve wit some meat and pasta salad
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