Cooked Dressing Recipe
Ingredients
| All purpose flour | 2 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Dry mustard | 1 Teaspoon | |
| Cayenne | 1 Dash | |
| Eggs | 2 , lightly beaten | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Vinegar | 1⁄4 Cup (4 tbs) | |
| Butter | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 541 Calories from Fat 195
% Daily Value*
Total Fat 22 g34.2%
Saturated Fat 10.2 g50.8%
Trans Fat 0 g
Cholesterol 456 mg152%
Sodium 210.5 mg8.8%
Total Carbohydrates 63 g21%
Dietary Fiber 0.96 g3.8%
Sugars 39.8 g
Protein 22 g43.1%
Vitamin A 19.6% Vitamin C 0.45%
Calcium 25.7% Iron 19%
*Based on a 2000 Calorie diet
Directions
1) Into a small bowl, mix together the flour, salt, egg yolks and milk
2) Cook over a low flame stirring continuously till it becomes thick
3) Stir in he vinegar, butter and mix well
4) Place in the refrigerator to chill for 2 hours
SERVING
5) Serve wit some meat and pasta salad
Chef
