Cooked Dark Chocolate Frosting Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Interest GroupEveryday
Ingredients
| Granulated Sugar | 2 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
| Chocolate square | 2 | |
| Milk | 2/3 Cup (16 tbs) | |
| 4 T. white syrup | ||
| Vanilla | 1 Tablespoon | |
Directions
Mix sugar, milk and syrup in pan and begin cooking with slow heat.
Melt chocolate.
When the cooking mixture begins boiling, stir in melted chocolate.
Cook until it will form a soft ball in cold water.
Remove from heat and cool for about ten minutes.
Add the butter and vanilla and beat until of proper consistency to spread. (If cocoa is used, mix it with the sugar and scald milk before adding the sugar cocoa mixture.)
Melt chocolate.
When the cooking mixture begins boiling, stir in melted chocolate.
Cook until it will form a soft ball in cold water.
Remove from heat and cool for about ten minutes.
Add the butter and vanilla and beat until of proper consistency to spread. (If cocoa is used, mix it with the sugar and scald milk before adding the sugar cocoa mixture.)
Chef
