Cooked Cranberry Salad Recipe
Ingredients
| Cranberries | 1 Quart | |
| Boiling water | 3 1/2 Cup (16 tbs) | |
| Sugar | 1 Pound | |
| 2 tablespoons gelatin, softened in | ||
| Cold water | 1/2 Cup (16 tbs) | |
| 1 cup chopped pecan meats | ||
| Pineapple | 1 Cup (16 tbs), diced | |
| 1 cup skinned, and seeded white grapes | ||
Directions
Cook cranberries in boiling water until berries burst.
Add sugar.
Soften gelatin in cold water, add to hot mixture.
Let stand until cold.
Add 1 cup pecans, the pineapple, and grapes.
Turn into molds, chill, and invert on crisp lettuce, romaine, or chickory.
Add sugar.
Soften gelatin in cold water, add to hot mixture.
Let stand until cold.
Add 1 cup pecans, the pineapple, and grapes.
Turn into molds, chill, and invert on crisp lettuce, romaine, or chickory.
Chef
