Cooked Cranberry Orange Relish Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Cranberries1 Pound, picked over and washed
 Sugar2 Cup (32 tbs)
 Water1⁄2 Cup (8 tbs)
 Grated orange rind2 Teaspoon
 Orange juice1⁄2 Cup (8 tbs)
 Blanched almonds1⁄2 Cup (8 tbs), slivered

Nutrition Facts

Serving size: Complete recipe

Calories 2243 Calories from Fat 314

% Daily Value*

Total Fat 38 g57.8%

Saturated Fat 2.9 g14.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 30.9 mg1.3%

Total Carbohydrates 485 g161.7%

Dietary Fiber 29.7 g118.8%

Sugars 432 g

Protein 19 g37.4%

Vitamin A 11.3% Vitamin C 226.6%

Calcium 22.7% Iron 23.3%

*Based on a 2000 Calorie diet

Directions

1. Combine all the ingredients except the almonds in a saucepan and cook until the cranberries pop open, about ten minutes.
2. Skim the foam from the surface, add the almonds and cool.
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