Cooked Cranberry Orange Relish Recipe
Ingredients
| 1 pound cranberries, picked over and washed | ||
| Sugar | 2 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Orange rind | 2 Teaspoon, grated | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Blanched almonds | 1/2 Cup (16 tbs), slivered | |
Directions
1. Combine all the ingredients except the almonds in a saucepan and cook until the cranberries pop open, about ten minutes.
2. Skim the foam from the surface, add the almonds and cool.
2. Skim the foam from the surface, add the almonds and cool.
Chef
