Butter Cream Chocolate Frosting Recipe Video

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
TasteFeel
MethodVegetarian
Main Ingredient

Ingredients

 Cream cheese8 Ounce
 Butter1⁄4 Cup (4 tbs)
 Vanilla essence1⁄2 Teaspoon
 Cocoa powder1 Cup (16 tbs)
 Powdered sugar1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2233 Calories from Fat 1359

% Daily Value*

Total Fat 156 g240.2%

Saturated Fat 92 g460.1%

Trans Fat 0 g

Cholesterol 370.4 mg

Sodium 784.8 mg32.7%

Total Carbohydrates 274 g91.2%

Dietary Fiber 79.7 g318.7%

Sugars 132.7 g

Protein 61 g121.9%

Vitamin A 85.5% Vitamin C

Calcium 54.3% Iron 189.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a bowl, add the butter, cream cheese and whip them well.
2. Add powdered sugar and get it incorporated.
3. Add cocoa powder and vanilla essence and whip until smooth.

SERVING
4. Fill the frosting in a frost pipe and decorate cup cakes or any chocolate cake as desired and serve. Use sprinkles if desired.
Quantcast