Continental Salad Toss Recipe
Ingredients
1 jar (1 pound) sliced pickled beets
2 medium-size stalks Belgian endive, trimmed
2 tablespoons bottled oil and vinegar dressing
2 tablespoons chopped parsley
Directions
Drain beets; pile in the center of a shallow serving bowl.
Cut endive crosswise into thin slices; place in a ring around beets; drizzle with oil and vinegar dressing.
Sprinkle beets with parsley.
Just before serving, toss lightly to mix.
Cut endive crosswise into thin slices; place in a ring around beets; drizzle with oil and vinegar dressing.
Sprinkle beets with parsley.
Just before serving, toss lightly to mix.
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