Continental Salad Toss Recipe
In my opinion there's not another recipe better than this Continental Salad Toss that is the reason I am so thrilled about introducing it to you. It is highly recommended, you must try this Continental Salad Toss recipe.
Ingredients
1 jar (1 pound) sliced pickled beets
2 medium-size stalks Belgian endive, trimmed
2 tablespoons bottled oil and vinegar dressing
2 tablespoons chopped parsley
Directions
Drain beets; pile in the center of a shallow serving bowl.
Cut endive crosswise into thin slices; place in a ring around beets; drizzle with oil and vinegar dressing.
Sprinkle beets with parsley.
Just before serving, toss lightly to mix.
Cut endive crosswise into thin slices; place in a ring around beets; drizzle with oil and vinegar dressing.
Sprinkle beets with parsley.
Just before serving, toss lightly to mix.
