Continental Kedgeree Recipe
Ingredients
3 bratwurst sausages
2 tablespoons butter
1 tablespoon oil
1 onion, sliced
1 garlic clove, minced
2 stalks celery, chopped
1/2 teaspoon turmeric
1/2 cup long grain rice, cooked
Salt and pepper
Parsley sprig for garnish
Directions
Cook the sausages under a preheated moderate grill (broiler) for 8 to 10 minutes on each side until well cooked.
Meanwhile heat the butter and oil in a pan and saute the onion, garlic and celery for 3 minutes.
Stir in the turmeric and rice.
Heat gently, stirring, until hot and well blended.
Add salt and pepper to taste.
Spoon this mixture into a warmed serving dish.
Slice the sausages and arrange around the edge of the rice.
Serve with a green salad.
Cooking time: 10 to 15 minutes
Meanwhile heat the butter and oil in a pan and saute the onion, garlic and celery for 3 minutes.
Stir in the turmeric and rice.
Heat gently, stirring, until hot and well blended.
Add salt and pepper to taste.
Spoon this mixture into a warmed serving dish.
Slice the sausages and arrange around the edge of the rice.
Serve with a green salad.
Cooking time: 10 to 15 minutes
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