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Continental Cheesecake Recipe
|Icing sugar||1⁄2 Cup (8 tbs)|
|Sifted all purpose flour||1⁄2 Cup (8 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Cream cheese||8 Ounce|
|Icing sugar||1⁄4 Cup (4 tbs)|
|Grated lemon rind||1 Teaspoon|
Serving size: Complete recipe
Calories 2472 Calories from Fat 1475
% Daily Value*
Total Fat 168 g257.7%
Saturated Fat 96.9 g484.5%
Trans Fat 0 g
Cholesterol 1009.3 mg
Sodium 1601.3 mg66.7%
Total Carbohydrates 212 g70.6%
Dietary Fiber 2.2 g8.9%
Sugars 157.3 g
Protein 38 g76.7%
Vitamin A 117.9% Vitamin C 10.7%
Calcium 54.5% Iron 30.3%
*Based on a 2000 Calorie diet
Grease a 9-inch round layer cake pan.
Line bottom with greased heavy brown paper.
Cream 6 tbsp. butter, 1/2 cup icing sugar and 1 egg yolk together until fluffy.
Sift flour, baking powder and salt together and add to creamed mixture alternately with milk and vanilla.
Spread in prepared pan and bake about 15 minutes or until golden.
Remove from oven and increase oven temperature to 400 degrees.
Beat egg whites until stiff.
Beat cream cheese until fluffy.
Add 2 egg yolks, 1 tbsp. butter and 1/4 cup icing sugar and beat until well blended.
Fold in egg whites and lemon rind.
Spread over hot cake base and return to oven.
Bake 15 to 20 minutes or until lightly browned and set.
Cool in pan until lukewarm.
Loosen from sides of pan and turn out on cake rack covered with towel.
Peel off paper and reverse on serving plate.