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Continental Cheese Ring With Ham Recipe
|Unflavored gelatin||7 Gram|
|Cold water||1⁄4 Cup (4 tbs)|
|Whipping cream||2⁄3 Cup (10.67 tbs)|
|Creamed cottage cheese||2 Cup (32 tbs)|
|Crumbled blue cheese||1⁄2 Cup (8 tbs)|
|Sliced pimiento stuffed olives||1⁄2 Cup (8 tbs)|
|Broken walnuts||1⁄4 Cup (4 tbs)|
|Crisp salad greens||1 Cup (16 tbs)|
|Seedless green grapes||1 Cup (16 tbs)|
|Cooked ham||1 1⁄2 Pound, sliced|
Calories 390 Calories from Fat 212
% Daily Value*
Total Fat 24 g36.4%
Saturated Fat 10.8 g54.2%
Trans Fat 0 g
Cholesterol 53.1 mg
Sodium 687.3 mg28.6%
Total Carbohydrates 12 g3.9%
Dietary Fiber 1.5 g5.8%
Sugars 7.7 g
Protein 31 g61.7%
Vitamin A 7.3% Vitamin C 8.3%
Calcium 8.3% Iron 2%
*Based on a 2000 Calorie diet
Place over hot water to dissolve.
Beat cream, adding gelatin as cream begins to thicken (cream will not become stiff).
Stir in cheeses, olives, walnuts, salt and paprika.
Pour into 4-cup ring mold.
Chill until firm.
Unmold on greens; fill center with grapes.
Arrange ham slices around ring; garnish with grapes.