Continental Cake Recipe
Ingredients
1 c. chopped dates
1/2 lb. margarine
1 tsp. soda
1/2 tsp. salt
3 tbsp. cocoa
1 1/2 c. flour
2 eggs, lightly beaten
1 c. sugar
1 tsp. vanilla
1/2 c. chopped nuts
1/2 c. chocolate chips
1 c. (packed) brown sugar
Directions
Combine dates with 1 cup boiling water.
Stir in mar- garine, soda, salt, cocoa and flour; mix thoroughly.
Blend in eggs, sugar and vanilla.
Pour batter into well-greased 13 x 9-inch pan.
Combine nuts, choco- late chips and brown sugar; sprinkle over batter.
Bake at 350 degrees for 40 minutes or until cake tests done.
Stir in mar- garine, soda, salt, cocoa and flour; mix thoroughly.
Blend in eggs, sugar and vanilla.
Pour batter into well-greased 13 x 9-inch pan.
Combine nuts, choco- late chips and brown sugar; sprinkle over batter.
Bake at 350 degrees for 40 minutes or until cake tests done.
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