Continental Potato Salad Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| 5 medium potatoes, cooked and sliced | ||
| 2 cups drained cooked cut green beans | ||
| Beets | 1 8 Ounce, drained | |
| Celery | 1/2 Cup (16 tbs), sliced | |
| Green onions | 1/2 Cup (16 tbs), sliced | |
| Radishes | 1/2 Cup (16 tbs), sliced | |
| Salt | 1 Teaspoon | |
| Ground black pepper | 1/2 Teaspoon | |
| Horseradish | 1 Cup (16 tbs) | |
Directions
Chill vegetables thoroughly (cut larger beets in half).
Combine, and season with salt and pepper.
Just before serving, toss with 1 cup Horseradish Dressing.
Serves 8.
Horseradish Dressing: Blend 1/2 cup mayonnaise or salad dressing, 1/4 cup dairy sour cream, and 3 tablespoons horseradish.
Add 1 cup clear French dressing, stirring till smooth.
Chill.
Combine, and season with salt and pepper.
Just before serving, toss with 1 cup Horseradish Dressing.
Serves 8.
Horseradish Dressing: Blend 1/2 cup mayonnaise or salad dressing, 1/4 cup dairy sour cream, and 3 tablespoons horseradish.
Add 1 cup clear French dressing, stirring till smooth.
Chill.
Chef
