Continental Flair Frosting Recipe


Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelMedium
Health IndexHealthy++Cuisine
Main IngredientInterest Group


 Sugar1 Cup (16 tbs)
 Heavy cream/Evaporated milk1 Cup (16 tbs)
 Unsweetened chocolate4 Ounce (4 Squares Baker'S)
 Butter/Margarine1⁄2 Cup (8 tbs) (At Room Temperature)
 Rum extract/Vanilla1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2991 Calories from Fat 2079

% Daily Value*

Total Fat 239 g368.3%

Saturated Fat 149.8 g748.8%

Trans Fat 0 g

Cholesterol 570.7 mg

Sodium 131.2 mg5.5%

Total Carbohydrates 241 g80.4%

Dietary Fiber 18.8 g75.3%

Sugars 201.8 g

Protein 21 g41%

Vitamin A 126.8% Vitamin C 2.4%

Calcium 30% Iron 110.3%

*Based on a 2000 Calorie diet


Combine sugar and cream in saucepan.
Bring to a boil over medium heat, stirring constantly.
Reduce heat and simmer gently for 6 minutes.
Remove from heat.
Add chocolate and stir until chocolate is melted.
Blend in butter and rum extract.
Chill until mixture begins to thicken; then beat until thick, creamy and of spreading consistency.