Continental Egg Noodles Recipe
This continental egg noodles recipe is good enough to surprise your family in a pleasant way. Try your hand at this continental recipe of continental egg noodles, which makes you keep asking for more. The marriage of the irresistible flavors of pasta with other ingredients is the secret to this continental egg noodles. Once tasted, I am sure you would love to prepare this continental egg noodles recipe for your dear ones!
Ingredients
3 tbsp (45 ml) butter
2 onions, Finely chopped
2 green onions, finely chopped
3 tbsp (45 ml) curry powder
1 tsp (5 ml) cumin
3 cups (750 ml) chicken stock, heated
2 tbsp (30 ml) cornstarch
3 tbsp (45 ml) cold water
1/2 cup (125 ml) golden raisins
1/2 cup (125 ml) grated coconut
1 lb (500 g) broad egg noodles, cookecl
1/2 cup (125 ml) plain yogurt
Salt and pepper
Sesame seeds
Directions
Heat butter in large skillet.
Add both onions and cook 3 to 4 minutes over low heat.
Stir in curry and cumin; continue cooking 3 to 4 minutes.
Add chicken stock, season and bring to boil.
Cook 15 minutes over low heat.
Mix cornstarch with water; stir into sauce and cook 1 minute.
Add raisins, coconut and noodles; simmer 2 to 3 minutes.
Stir in yogurt and top with sesame seeds.
Add both onions and cook 3 to 4 minutes over low heat.
Stir in curry and cumin; continue cooking 3 to 4 minutes.
Add chicken stock, season and bring to boil.
Cook 15 minutes over low heat.
Mix cornstarch with water; stir into sauce and cook 1 minute.
Add raisins, coconut and noodles; simmer 2 to 3 minutes.
Stir in yogurt and top with sesame seeds.
