Continental Club Sandwiches Recipe
Summary
Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
| Soft blue cheese -€“ 1/3 cup | ||
| Mayonnaise | 1/3 Cup (16 tbs) | |
| Canned peaches | 2 Cup (16 tbs), drained | |
| Cottage cheese | 1 Cup (16 tbs), creamed | |
| White bread slice | 18 | |
| Cooked turkey slice | 6 | |
| Lettuce leaves | 12 | |
| Ham slice | 6 | |
| Swiss cheese -€“ 6 slices or Gruyere-type cheese -€“ 6 slices | ||
Directions
MAKING
1. Prepare a mixture of mayonnaise and blue cheese.
2. Combine cottage cheese with peaches.
3. Toast the bread slices and spread half of the blue-cheese mixture in equal amounts on 6 of the slices. Top each of the 6 slices with a turkey slices and lettuce leaf.
4. Spread 6 of the toasted slices with peach mixture. Place a ham slice followed by Swiss cheese and lettuce leaf above peach mixture.
5. Place the second set of slices atop the first set, with spread side facing up.
6. Spread rest of the 6 slices with leftover blue cheese mixture and use them to close the sandwich.
7. Cut each of the sandwiches into 4 equal pieces and fasten each using a pick.
SERVING
8. Arrange on serving plates garnish with potato chips, radish roses, parsley sprigs, pickle chips, and green olives, in that order, and serve.
1. Prepare a mixture of mayonnaise and blue cheese.
2. Combine cottage cheese with peaches.
3. Toast the bread slices and spread half of the blue-cheese mixture in equal amounts on 6 of the slices. Top each of the 6 slices with a turkey slices and lettuce leaf.
4. Spread 6 of the toasted slices with peach mixture. Place a ham slice followed by Swiss cheese and lettuce leaf above peach mixture.
5. Place the second set of slices atop the first set, with spread side facing up.
6. Spread rest of the 6 slices with leftover blue cheese mixture and use them to close the sandwich.
7. Cut each of the sandwiches into 4 equal pieces and fasten each using a pick.
SERVING
8. Arrange on serving plates garnish with potato chips, radish roses, parsley sprigs, pickle chips, and green olives, in that order, and serve.
Chef
