Contemporary Club Sandwich Recipe
Ingredients
3/4 cup mayonnaise
3 tablespoons minced chives
1/2 teaspoon dried tarragon
8 slices of turkey bacon
2 tomatoes, very thinly sliced
12 very thin slices of whole wheat bread, lightlytoasted
1/2 pound thinly sliced cooked chicken breast
1 bunch of watercress, tough stems removed
8 pitted olives
Directions
1. In a small bowl, mix together mayonnaise, chives, and tarragon. In a large skillet, cook bacon over medium heat, turning, until crisp, about 5 minutes. Drain on paper towels.
2. Spread herbed mayonnaise over one side of each toast slice. Layer bacon and tomatoes between 2 slices of bread and top with third bread slice. Arrange chicken and watercress to make 4 triple-decker sandwiches.
3. Cut each sandwich diagonally into quarters. Skewer each quarter together with a toothpick stuck into an olive and then through sandwich.
2. Spread herbed mayonnaise over one side of each toast slice. Layer bacon and tomatoes between 2 slices of bread and top with third bread slice. Arrange chicken and watercress to make 4 triple-decker sandwiches.
3. Cut each sandwich diagonally into quarters. Skewer each quarter together with a toothpick stuck into an olive and then through sandwich.
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