Consomme Virginian Recipe
Ingredients
6 cups clear consomme minced
2 tablespoons virginia ham
6 tablespoons dry sherry
Directions
Heat the Clear Consomme almost to the boiling point.
Add the sherry.
Place 1 teaspoon of minced virginia ham in the bottom of each of 6 warmed bouillon cups.
Pour the Clear Consomme over the virginia ham.
Add the sherry.
Place 1 teaspoon of minced virginia ham in the bottom of each of 6 warmed bouillon cups.
Pour the Clear Consomme over the virginia ham.
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