Consomme Scalloped Potatoes Recipe
Consomme Scalloped Potatoes is a marvelous item to prepare for family meals. It is served as a delicious Side Dish. I am sure this super delicious Canadian Consomme Scalloped Potatoes is gonna bowl you over with its addictive flavor and texture! Am I hearing a thank you from you for sharing this Consomme Scalloped Potatoes recipe?
Ingredients
6 medium potatoes
1 (10-ounce) can consomme
3/4 cup water
2 tablespoons flour, Salt and pepper
Directions
Peel potatoes, slice, and parboil 5 minutes in the consomme and water.
(This lets the consomme flavor get into the potatoes more than if they are baked without parboiling.) Drain, and save the liquid.
Place potatoes in a buttered casserole in layers, sprinkling flour, salt and freshly ground black pepper on each layer.
Pour the consomme back over the potatoes, and dot with butter.
Bake at 375°F. 45 minutes.
(This lets the consomme flavor get into the potatoes more than if they are baked without parboiling.) Drain, and save the liquid.
Place potatoes in a buttered casserole in layers, sprinkling flour, salt and freshly ground black pepper on each layer.
Pour the consomme back over the potatoes, and dot with butter.
Bake at 375°F. 45 minutes.
