Consomme Scalloped Potatoes Recipe
Ingredients
| Potatoes | 6 Medium | |
| 1 (10-ounce) can consomme | ||
| Water | 3/4 Cup (16 tbs) | |
| 2 tablespoons flour, Salt and pepper | ||
Directions
Peel potatoes, slice, and parboil 5 minutes in the consomme and water.
(This lets the consomme flavor get into the potatoes more than if they are baked without parboiling.) Drain, and save the liquid.
Place potatoes in a buttered casserole in layers, sprinkling flour, salt and freshly ground black pepper on each layer.
Pour the consomme back over the potatoes, and dot with butter.
Bake at 375°F. 45 minutes.
(This lets the consomme flavor get into the potatoes more than if they are baked without parboiling.) Drain, and save the liquid.
Place potatoes in a buttered casserole in layers, sprinkling flour, salt and freshly ground black pepper on each layer.
Pour the consomme back over the potatoes, and dot with butter.
Bake at 375°F. 45 minutes.
Chef
