Consomme Julienne Recipe
Consomme julienne is made with beef consomme. A sherried consomme preparation, the consomme juilinenne has vegetables in it and is simply seasoned with salt and pepper. Made with julienned veggies, the consomme julienne is a simple consomme to cook with.
Ingredients
2 small carrots
2 or 3 sticks celery, white part only
1 leek, white part only
1 cup stock Salt and pepper
4 to 5 cups clear beef consomme
2 to 3 tablespoons sherry
Directions
Prepare vegetables by cutting into even, match like strips.
Put into pan; cover with a little stock and seasoning.
Cook gently until just tender; drain.
Reserve stock for use in another soup or sauce.
Heat consomme; add a little sherry.
Add julienne vegetables
Put into pan; cover with a little stock and seasoning.
Cook gently until just tender; drain.
Reserve stock for use in another soup or sauce.
Heat consomme; add a little sherry.
Add julienne vegetables
