Consomme Double With Dry Sack Recipe
This dreamy Consomme Double With Dry Sack is the best I have ever tasted! A lip-smacking Appetizer, this Consomme Double With Dry Sack completes your spread. What is more sinful than not trying out this sinfully delicious Consomme Double With Dry Sack ? Start right away!
Ingredients
8 cups clear consomme
1/4 cup Dry Sack sherry
4 slices lemon
1 tablespoon lemon juice
1 teaspoon parsley, minced
Directions
Boil the Clear Consomme over medium heat until it is reduced to 4 cups.
Just before serving, heat almost to the boiling point.
Add the lemon juice and sherry.
Garnish each serving with a slice of lemon and a little parsley.
Just before serving, heat almost to the boiling point.
Add the lemon juice and sherry.
Garnish each serving with a slice of lemon and a little parsley.
