Consomme Double With Dry Sack Recipe
Ingredients
8 cups clear consomme
1/4 cup Dry Sack sherry
4 slices lemon
1 tablespoon lemon juice
1 teaspoon parsley, minced
Directions
Boil the Clear Consomme over medium heat until it is reduced to 4 cups.
Just before serving, heat almost to the boiling point.
Add the lemon juice and sherry.
Garnish each serving with a slice of lemon and a little parsley.
Just before serving, heat almost to the boiling point.
Add the lemon juice and sherry.
Garnish each serving with a slice of lemon and a little parsley.
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