Consomme A La Princesse Recipe
One piece of advice you will cherish, this is a must try recipe of Consomme a La Princesse. I never fail to eat Side Dish while dining out and this is the most common dish that I order. The marriage of the incredible flavors of Chicken with other ingredients is the secret to this Consomme a La Princesse recipe. Spread the taste by sharing this Consomme a La Princesse recipe with your friends.
Ingredients
2 to 3 tablespoons asparagus tips
1 small cooked chicken breast
4 to 5 cups clear chicken or beef consomme
Little sherry (optional)
1 tablespoon finely chopped parsley
Directions
Cook asparagus tips, if fresh, in boiling water; if canned, rinse and heat in little liquid from can.
Dice chicken meat.
Heat consomme.
Add a little sherry, asparagus tips, and chicken; heat through.
Dice chicken meat.
Heat consomme.
Add a little sherry, asparagus tips, and chicken; heat through.
