Consomme A La Princesse Recipe
Ingredients
2 to 3 tablespoons asparagus tips
1 small cooked chicken breast
4 to 5 cups clear chicken or beef consomme
Little sherry (optional)
1 tablespoon finely chopped parsley
Directions
Cook asparagus tips, if fresh, in boiling water; if canned, rinse and heat in little liquid from can.
Dice chicken meat.
Heat consomme.
Add a little sherry, asparagus tips, and chicken; heat through.
Dice chicken meat.
Heat consomme.
Add a little sherry, asparagus tips, and chicken; heat through.
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