Consomme. Recipe
Ingredients
1 pound lean beef
1 pound veal
1 1/4 quarts cold water or 1 pint cold water and 1 pint chicken stock
2 peppercorns
1 clove
1/2 teaspoon sweet herbs
Sprig parsley
1 tablespoon each, celery, carrot, onion
1 teaspoon salt
How to make Consomme.
Mutton or Lamb Stock or Broth use the same ingredients as for brown stock or bouillon, using mutton or lamb instead of beef, and removing most of the fat from the meat.Leave a Comment
Consomme.
Cheese And Onion Soup Chicken Oriental Badam Milk Selkirk Bannock Potato Dumplings Chocolate Glaze Pineapple Shrimp Peach Fantasy Cranberry Burgundy Glazed Ham Hawaiian Curry Sauce Dundee Cake Mlnce Pie Rhubarb Bars Date Strudel Broccoli And Cheddar A La Creme Pizza Meatballs Mom S Lasagna Barbecued Chicken Roast Turkey With Pan Gravy Rich Fudge Frosting
