Consomme With Profiteroles Recipe
Ingredients
5 oz (140 ml) milk
1/4 cup (60 ml) butter
Pinch of salt
1/4 cup (60 ml) flour
1 egg
Directions
– Preheat oven to 375 °F (190 °C).
– In a small stove-top casserole, heat milk, butter and salt and bring to a boil. Add flour and mix until dough no longer adheres to sides. Add egg and stir quickly. Remove from heat and refrigerate for 5 minutes.
– On a buttered cookie sheet, using a pastry bag and small nozzle, shape small dough balls. Bake for 5 minutes until nice and golden.
– In each bowl, place 6 to 8 profiteroles. Pour hot consomme over pastry and serve.
– In a small stove-top casserole, heat milk, butter and salt and bring to a boil. Add flour and mix until dough no longer adheres to sides. Add egg and stir quickly. Remove from heat and refrigerate for 5 minutes.
– On a buttered cookie sheet, using a pastry bag and small nozzle, shape small dough balls. Bake for 5 minutes until nice and golden.
– In each bowl, place 6 to 8 profiteroles. Pour hot consomme over pastry and serve.
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