Consomme With Egg And Sherry Recipe
Ingredients
| Consomme | 1 1⁄2 Pint | |
| Sherry | 1 Tablespoon | |
| Eggs | 4 |
Directions
Heat consomme to boiling point, remove from the heat, add unbeaten eggs and sherry and beat well, using a rotary or electric beater.
Chef
