Consomme with Celery Leaves Recipe
Ingredients
| 3 cups unsalted defatted beef broth | ||
| Pinch whole celery seeds | ||
| Pepper white | 1 Dash | |
| Inner leaves of 3 celery stalks, chopped | ||
Directions
Add the celery seeds and pepper to the broth and heat.
Just before serving, add the chopped celery leaves.
Serve very hot in bouillon cups.
Just before serving, add the chopped celery leaves.
Serve very hot in bouillon cups.
Chef
