Consomme With Batter Threads Recipe

Consomme With Batter Threads has a one of its kind taste. The eggs and milk gives the Consomme With Batter Threads a rousing taste. Consomme With Batter Threads is inspired by restaurants across the world. Must catch it.
Consomme With Batter Threads picture

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Flour3⁄4 Tablespoon (1 Small Dessertspoon)
 Egg1
 Milk/Thin cream2 Tablespoon
 Pepper To Taste
 Salt To Taste

Nutrition Facts

Serving size

Calories 33 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.3%

Saturated Fat 0.53 g2.7%

Trans Fat 0 g

Cholesterol 53.6 mg

Sodium 119.6 mg5%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.08 g0.34%

Sugars 0.5 g

Protein 2 g4.2%

Vitamin A 1.4% Vitamin C

Calcium 1.6% Iron 2%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a bowl beat ingredients together to form a light smooth batter.
2. In a pan heat the stock, pour in the batter whilst heating and stir.
3. Let it boil for about 3 minutes such that the cooked batter will form fine threads permeating the soup.

SERVING
4. Serve the consommé with garnish as desired.
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