Consomme With Batter Threads Recipe
Consomme With Batter Threads has a one of its kind taste. The eggs and milk gives the Consomme With Batter Threads a rousing taste. Consomme With Batter Threads is inspired by restaurants across the world. Must catch it.
Ingredients
| Flour | 1 Small | |
| Egg | 1 | |
| Milk or thin cream - 2 tablespoons | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1. In a bowl beat ingredients together to form a light smooth batter.
2. In a pan heat the stock, pour in the batter whilst heating and stir.
3. Let it boil for about 3 minutes such that the cooked batter will form fine threads permeating the soup.
SERVING
4. Serve the consommé with garnish as desired.
1. In a bowl beat ingredients together to form a light smooth batter.
2. In a pan heat the stock, pour in the batter whilst heating and stir.
3. Let it boil for about 3 minutes such that the cooked batter will form fine threads permeating the soup.
SERVING
4. Serve the consommé with garnish as desired.
Chef
