Consomme Tongue Treat Recipe
Consomme Tongue Treat has a fine taste. Consomme Tongue Treat gets its taste from beef tongue cooked with vinegar and vegetables. Consomme Tongue Treat is inspired by many food joints worldwide
Ingredients
1 envelope unflavored gelatine
1/2 cup cold water (3/4 cup if using consomme)
1 can (1014 ounces) condensed beef broth or consomme
2 teaspoons vinegar
Dash Tabasco sauce
1 cup cubed cooked tongue
1/2 cup chopped celery
2 tablespoons pickle relish
2 tablespoons minced green onion
Directions
Sprinkle gelatine on cold water to soften.
Place over low heat; stir until gelatine is dissolved.
Remove from heat; blend in soup, vinegar, and Tabasco sauce.
Chill until slightly thickened.
Fold in remaining ingredients; pour into 3 cup mold.
Chill until firm.
Unmold.
Place over low heat; stir until gelatine is dissolved.
Remove from heat; blend in soup, vinegar, and Tabasco sauce.
Chill until slightly thickened.
Fold in remaining ingredients; pour into 3 cup mold.
Chill until firm.
Unmold.
