Consomme Tongue Treat Recipe

Consomme Tongue Treat has a fine taste. Consomme Tongue Treat gets its taste from beef tongue cooked with vinegar and vegetables. Consomme Tongue Treat is inspired by many food joints worldwide

Summary

Difficulty LevelEasyCuisine
Course

Ingredients

 Unflavored gelatin1⁄4 Ounce (1 Envelope)
 Cold water1⁄2 Cup (8 tbs) (3/4 Cup If Using Consomme)
 Canned condensed beef broth10 1⁄4 Ounce (1 Can)
 Vinegar2 Teaspoon
 Tabasco sauce1 Dash
 Cooked tongue1 Cup (16 tbs), cubed
 Chopped celery1⁄2 Cup (8 tbs)
 Pickle relish2 Tablespoon
 Minced green onion2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 778 Calories from Fat 405

% Daily Value*

Total Fat 45 g69.2%

Saturated Fat 15.5 g77.7%

Trans Fat 0 g

Cholesterol 350.4 mg116.8%

Sodium 3097.2 mg129.1%

Total Carbohydrates 18 g5.9%

Dietary Fiber 2.1 g8.3%

Sugars 13.5 g

Protein 74 g147.5%

Vitamin A 18.8% Vitamin C 19.8%

Calcium 10% Iron 71.6%

*Based on a 2000 Calorie diet

Directions

Sprinkle gelatine on cold water to soften.
Place over low heat; stir until gelatine is dissolved.
Remove from heat; blend in soup, vinegar, and Tabasco sauce.
Chill until slightly thickened.
Fold in remaining ingredients; pour into 3 cup mold.
Chill until firm.
Unmold.
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