Consomme Tongue Treat Recipe
Ingredients
| Unflavored gelatin | 1⁄4 Ounce (1 Envelope) | |
| Cold water | 1⁄2 Cup (8 tbs) (3/4 Cup If Using Consomme) | |
| Canned condensed beef broth | 10 1⁄4 Ounce (1 Can) | |
| Vinegar | 2 Teaspoon | |
| Tabasco sauce | 1 Dash | |
| Cooked tongue | 1 Cup (16 tbs), cubed | |
| Chopped celery | 1⁄2 Cup (8 tbs) | |
| Pickle relish | 2 Tablespoon | |
| Minced green onion | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 778 Calories from Fat 405
% Daily Value*
Total Fat 45 g69.2%
Saturated Fat 15.5 g77.7%
Trans Fat 0 g
Cholesterol 350.4 mg116.8%
Sodium 3097.2 mg129.1%
Total Carbohydrates 18 g5.9%
Dietary Fiber 2.1 g8.3%
Sugars 13.5 g
Protein 74 g147.5%
Vitamin A 18.8% Vitamin C 19.8%
Calcium 10% Iron 71.6%
*Based on a 2000 Calorie diet
Directions
Place over low heat; stir until gelatine is dissolved.
Remove from heat; blend in soup, vinegar, and Tabasco sauce.
Chill until slightly thickened.
Fold in remaining ingredients; pour into 3 cup mold.
Chill until firm.
Unmold.
Chef
