Consomme Tongue Treat Recipe

Consomme Tongue Treat has a fine taste. Consomme Tongue Treat gets its taste from beef tongue cooked with vinegar and vegetables. Consomme Tongue Treat is inspired by many food joints worldwide

Summary

Difficulty LevelEasyCuisineAmerican
CourseAppetizer

Ingredients

 
1 envelope unflavored gelatine
 
1/2 cup cold water (3/4 cup if using consomme)
 
1 can (1014 ounces) condensed beef broth or consomme
 
2 teaspoons vinegar
 
Dash Tabasco sauce
 
1 cup cubed cooked tongue
 
1/2 cup chopped celery
 
2 tablespoons pickle relish
 
2 tablespoons minced green onion

Directions

Sprinkle gelatine on cold water to soften.
Place over low heat; stir until gelatine is dissolved.
Remove from heat; blend in soup, vinegar, and Tabasco sauce.
Chill until slightly thickened.
Fold in remaining ingredients; pour into 3 cup mold.
Chill until firm.
Unmold.

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