Consomme Madrilene Recipe
Summary
Main IngredientBeef
Ingredients
| Tomatoes | 4 | |
| Beef | 1 Cup (16 tbs), minced | |
| Beef Stock | 2 1/2 Pint | |
| Egg white | 1 , Well beaten | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Peel and slice the tomatoes and place in a saucepan.
Add the beef, salt and pepper and stir well.
Add the stock and egg white and stir well.
Simmer for 1 hour.
Strain and serve.
Add the beef, salt and pepper and stir well.
Add the stock and egg white and stir well.
Simmer for 1 hour.
Strain and serve.
Chef
