Consomme Julienne Recipe
Ingredients
| Pepper and onion | 1 Cup (16 tbs), cut into thin strips | |
| Butter/Margarine | 1 Tablespoon | |
| Condensed consomme - 2 cans (10 1/2 ounces each) | ||
| Water | 2 | |
Directions
MAKING
1) Choose a variety of vegetables for this dish.
2) In a skillet heat butter and add vegetables.
3) Cook covered over very low heat till just tender.
4) Add consomme and water.
5) Continue to heat but do not boil.
SERVING
6) Serve hot.
1) Choose a variety of vegetables for this dish.
2) In a skillet heat butter and add vegetables.
3) Cook covered over very low heat till just tender.
4) Add consomme and water.
5) Continue to heat but do not boil.
SERVING
6) Serve hot.
Chef
