Consomme Julienne Recipe
Consomme Julienne has a fine taste. Consomme Julienne gets its taste from vegetable mixed with butter and flavored with consommé. Consomme Julienne is inspired by many food joints around the world.
Ingredients
1 cup vegetables cut in thin strips (carrot, onion, green pepper, leek, parsnip)
1 tablespoon butter or margarine
2 cans (10 1/2 ounces each) condensed consomme
2 soup cans water
Directions
Choose vegetables for variety in color and flavor.
Cook in butter with cover on, over very low heat, until tender but still firm.
Add consomme and water.
Heat; do not boil.
Cook in butter with cover on, over very low heat, until tender but still firm.
Add consomme and water.
Heat; do not boil.
