Consomme Brunoise Recipe

MethodSauteMain IngredientVegetable

1/4 cup each finely shredded carrots, leeks and turnips

1/4 cup each thinly sliced celery and cauliflower

2 tablespoons butter

6 cups Beef or Chicken

Consomme

1/4 cup minced fresh parsley

Lemon peel slivers

Saute vegetables in butter until just tender-crisp.
Heat consomme and add vegetables.
Stir in parsley and garnish with lemon peel.

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