Consomme Brunoise Recipe
Heavenly, superb, outstanding, are just some words to describe Consomme Brunoise. The French Consomme Brunoise is a delight to serve and enjoy. Stock up on more and more Vegetable as you will want to make this Consomme Brunoise time and again. Best enjoyed as an Appetizer this recipe was taught to me by a dear friend who also happens to be a great chef. Serve this Consomme Brunoise at the table today and watch it disappear in delight!
Ingredients
1/4 cup each finely shredded carrots, leeks and turnips
1/4 cup each thinly sliced celery and cauliflower
2 tablespoons butter
6 cups Beef or Chicken
Consomme
1/4 cup minced fresh parsley
Lemon peel slivers
Directions
Saute vegetables in butter until just tender-crisp.
Heat consomme and add vegetables.
Stir in parsley and garnish with lemon peel.
Heat consomme and add vegetables.
Stir in parsley and garnish with lemon peel.
