Consomme Argenteuil Recipe
Ingredients
| Beef consomme - 6 cups | ||
| Asparagus tips - 1/2 to 3/4 cup, cooked | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) In a deep pan, bring beef consomme to boil, stirring occasionally.
2) Stir in cooked asparagus tips.
3) Simmer slowly until the beef and asparagus are blended well.
4) Season with salt and pepper, to taste.
SERVING
5) Serve hot in a soup bowl.
1) In a deep pan, bring beef consomme to boil, stirring occasionally.
2) Stir in cooked asparagus tips.
3) Simmer slowly until the beef and asparagus are blended well.
4) Season with salt and pepper, to taste.
SERVING
5) Serve hot in a soup bowl.
Chef
