Consomme And Meatball Soup Recipe
Ingredients
| Ground beef | 1 Pound | |
| Salt | 3/4 Teaspoon | |
| Chili powder | 3/4 Teaspoon | |
| Onion | 1 Small, grated | |
| 1 c. fine bread crumbs | ||
| Pine nuts | 1/2 Cup (16 tbs) | |
| 1 egg, slightly beaten | ||
| 2 cans beef consomme | ||
| 2 soup cans water | ||
| Bay Leaf | 1 | |
| Dry sherry | 1/4 Cup (16 tbs) | |
Directions
Mix the ground beef, salt, chili powder, onion, bread crumbs, pine nuts and egg and shape into meatballs about 1 inch in diameter.
Pour the consomme and water into a saucepan and add the bay leaf.
Bring to a boil.
Add the meatballs, several at a time.
Reduce heat and cover.
Simmer for 30 minutes.
Remove the bay leaf and stir in the sherry just before serving.
Pour the consomme and water into a saucepan and add the bay leaf.
Bring to a boil.
Add the meatballs, several at a time.
Reduce heat and cover.
Simmer for 30 minutes.
Remove the bay leaf and stir in the sherry just before serving.
Chef
