Consomme And Cheese Pate Recipe
Ingredients
| Unflavored gelatin | 1 Teaspoon | |
| 3/4 cup canned condensed beef consomme | ||
| Liver spread | 1 4 3/4 Ounce | |
| Mayonnaise | 3 Tablespoon | |
| 1 8-ounce package cream cheese, softened | ||
| Milk | 3 Tablespoon | |
| Onion soup mix | 1 Tablespoon | |
| Assorted crackers | ||
Directions
In a heatproof 1-cup measure soften gelatin in 2 tablespoons cold water.
Set measure in a pan of hot water; heat and stir till gelatin is dissolved.
Stir in consomme.
Chill till partially set (the consistency of unbeaten egg white).
Line an 8 1/2 x4 1/2 x 2-inch loaf pan with waxed paper.
Turn consomme mixture into pan; chill till almost set.
Combine liver spread and mayonnaise; spread over consomme mixture.
Mix cream cheese, milk, and dry onion soup mix.
Spread over liver mixture.
Cover; chill overnight.
Unmold pate onto serving platter.
Remove waxed paper.
Set measure in a pan of hot water; heat and stir till gelatin is dissolved.
Stir in consomme.
Chill till partially set (the consistency of unbeaten egg white).
Line an 8 1/2 x4 1/2 x 2-inch loaf pan with waxed paper.
Turn consomme mixture into pan; chill till almost set.
Combine liver spread and mayonnaise; spread over consomme mixture.
Mix cream cheese, milk, and dry onion soup mix.
Spread over liver mixture.
Cover; chill overnight.
Unmold pate onto serving platter.
Remove waxed paper.
Chef
