Consommé Recipe
Summary
Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexHealthyServings6
VegetarianLacto Ovo Vegetarian
Ingredients
| Cold water | 1/2 Cup (16 tbs) | |
| Egg whites | 4 | |
| Cold Basic Stock - 1 quart | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Brown food coloring | ||
| Madeira | 1 Tablespoon | |
| Cognac | 1 Tablespoon | |
Directions
MAKING
1. In a medium saucepan add water and egg whites. Beat to a foam.
2. Mix cold stock, salt, and pepper.
3. Just as it begins to boil decrease heat and simmer for 8 to 10 minutes.
4. Strain the liquid through wet cheesecloth. Do not break up egg whites.
5. Color with food coloring if beef stock is used
6. Stir Madeira and cognac for flavor.
SERVING
7. Serve plain or with garnish.
1. In a medium saucepan add water and egg whites. Beat to a foam.
2. Mix cold stock, salt, and pepper.
3. Just as it begins to boil decrease heat and simmer for 8 to 10 minutes.
4. Strain the liquid through wet cheesecloth. Do not break up egg whites.
5. Color with food coloring if beef stock is used
6. Stir Madeira and cognac for flavor.
SERVING
7. Serve plain or with garnish.
Chef
