Congo Squares Recipe
Yearning for those mouth-watering bites? try out these simple yet magically delicious Congo Squares. Follow this amazingly effortless recipe for a delicious snack!
Ingredients
Shortening - 2/3 cup
Brown sugar - 2 1/4 cups, firmly packed
Eggs - 3
Sifted flour - 2 2/3 cups
Baking powder - 2 1/2 teaspoons
Salt - 1/2 teaspoon
Nuts - 1 cup, chopped
Semi-sweet chocolate morsels - 1 package (1 cup)
Directions
GETTING READY
1) Grease and line a 15 x 10 x 1 inch baking pan with wax paper.
MAKING
2) In a saucepan, heat shortening.
3) Add in the brown sugar and allow to slightly cool.
4) Beat in one egg at a time.
5) Combine and sift the flour, baking powder, and salt.
6) Add into the shortening mix with the remaining ingredients.
7) Blend well.
8) Transfer into baking the pan.
9) Place in the oven at 350° F and bake for 25 to 30 minutes.
SERVING
10) Top with grated chocolate and serve.
1) Grease and line a 15 x 10 x 1 inch baking pan with wax paper.
MAKING
2) In a saucepan, heat shortening.
3) Add in the brown sugar and allow to slightly cool.
4) Beat in one egg at a time.
5) Combine and sift the flour, baking powder, and salt.
6) Add into the shortening mix with the remaining ingredients.
7) Blend well.
8) Transfer into baking the pan.
9) Place in the oven at 350° F and bake for 25 to 30 minutes.
SERVING
10) Top with grated chocolate and serve.
