Congo Squares Recipe
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientChocolate
Ingredients
| Shortening | 2/3 Cup (16 tbs) | |
| Brown sugar | 2 1/4 Cup (16 tbs), firmly packed | |
| Eggs | 3 | |
| Flour | 2 2/3 Cup (16 tbs), sifted | |
| Baking powder | 2 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Nuts | 1 Cup (16 tbs), chopped | |
| Chocolate morsels package | 1 |
Directions
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. Take a big saucepan, melt shortening, add brown sugar, stir and allow to cool.
3. Beat in eggs individually.
4. Sieve flour, salt and baking powder and mix with shortening mixture. Add rest of the ingredients and blend well.
5. Take a 15 X 10 X 1 inch greased pan lined with waxed paper and transfer the mixture into it.
6. Bake for25 to 30 minutes.
7. Slice into squares when warm.
SERVING
8. Serve as squares.
1. Preheat oven to 350°F.
MAKING
2. Take a big saucepan, melt shortening, add brown sugar, stir and allow to cool.
3. Beat in eggs individually.
4. Sieve flour, salt and baking powder and mix with shortening mixture. Add rest of the ingredients and blend well.
5. Take a 15 X 10 X 1 inch greased pan lined with waxed paper and transfer the mixture into it.
6. Bake for25 to 30 minutes.
7. Slice into squares when warm.
SERVING
8. Serve as squares.
Chef
