Congo Squares Recipe
Ingredients
| Shortening | 2/3 Cup (16 tbs) | |
| Light brown sugar | 1 box | |
| Eggs | 3 | |
| All purpose flour | 2 3/4 Cup (16 tbs) | |
| Baking powder | 2 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Nuts | 1 Cup (16 tbs), chopped | |
| Chocolate morsels package | 1 |
Directions
Melt shortening over low heat; add brown sugar and beat well.
Let cool.
Add eggs and blend.
Combine flour, baking powder and salt and add to sugar mixture.
Mix well.
Add nuts and chocolate.
Spread in a greased 15x10x1 -inch pan and bake at 325° for 30 minutes.
Cool and cut into squares
Let cool.
Add eggs and blend.
Combine flour, baking powder and salt and add to sugar mixture.
Mix well.
Add nuts and chocolate.
Spread in a greased 15x10x1 -inch pan and bake at 325° for 30 minutes.
Cool and cut into squares
Chef
