Congo Squares Recipe
Ingredients
| 2/3 cup melted butter or substitute | ||
| Brown sugar | 2 1/4 Cup (16 tbs) | |
| Eggs | 3 | |
| Flour | 2 3/4 Cup (16 tbs), sifted | |
| Salt | 1/2 Teaspoon | |
| Baking powder | 2 1/2 Teaspoon | |
| Nuts | 1 Cup (16 tbs) | |
| Chocolate Chips package | 1 | |
Directions
Melt shortening; stir in brown sugar.
Cool slightly and add eggs, one at a time, beating well after each addition.
Add flour mixture, nuts and chocolate chips.
Spread into lightly-greased 10 x 15 x 3/4 pan which has been lined with brown paper.
Bake 25 minutes at 350°.
Cut into squares when almost cool.
Cool slightly and add eggs, one at a time, beating well after each addition.
Add flour mixture, nuts and chocolate chips.
Spread into lightly-greased 10 x 15 x 3/4 pan which has been lined with brown paper.
Bake 25 minutes at 350°.
Cut into squares when almost cool.
Chef
