Congo Squares Recipe
Do you want best of all Congo Squares recipe? Indulge yourself in this Congo Squares as Dessert. Please try this recipe and leave a comment for me here or on Twitter.
Ingredients
2/3 cup melted butter or substitute
2 1/4 cups brown sugar
3 eggs
2 3/4 cups sifted flour
1/2 tsp. salt
2 1/2 tsp. baking powder
1 cup nuts
1 pkg. chocolate chips
Directions
Melt shortening; stir in brown sugar.
Cool slightly and add eggs, one at a time, beating well after each addition.
Add flour mixture, nuts and chocolate chips.
Spread into lightly-greased 10 x 15 x 3/4 pan which has been lined with brown paper.
Bake 25 minutes at 350°.
Cut into squares when almost cool.
Cool slightly and add eggs, one at a time, beating well after each addition.
Add flour mixture, nuts and chocolate chips.
Spread into lightly-greased 10 x 15 x 3/4 pan which has been lined with brown paper.
Bake 25 minutes at 350°.
Cut into squares when almost cool.
