Congee Soft Rice Recipe
This Congee Rice tastes yummy ! Spice it up with vegetables, nuts, scrambled eggs, jo sung or bean curd cheese and tell me if you like it ! Your suggestions for this Congee Soft Rice are welcome !
Ingredients
3/4 cup long grained rice
1/4 cup sweet or glutinous rice
8 cups water
Directions
Wash the rice in two changes of water and then add the 8 cups water.
Bring to a boil, turn down the heat, cover and simmer for about 2 hours, stirring once or twice every 20 minutes, when it should be thick and smooth.
Serve with salted nuts, scrambled eggs, bean curd cheese, jo sung and pickled vegetables, or anything which will spice up the bland rice.
Bring to a boil, turn down the heat, cover and simmer for about 2 hours, stirring once or twice every 20 minutes, when it should be thick and smooth.
Serve with salted nuts, scrambled eggs, bean curd cheese, jo sung and pickled vegetables, or anything which will spice up the bland rice.
