Congee Recipe
Ingredients
| Brown rice | 2 Gram (Around 7 Ounce) | |
| Root ginger | 1 Inch, peeled and sliced or chopped (Fresh Pieces Around 2.5 Cm) | |
| Water | 3 Liter (About 5.25 Pints) | |
| Salt | To Taste | |
| Tamari/Gomasio to taste / nori / toasted and crumbled | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 10 Calories from Fat 1
% Daily Value*
Total Fat 0.08 g0.12%
Saturated Fat 0.02 g0.08%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 443.9 mg18.5%
Total Carbohydrates 2 g0.7%
Dietary Fiber 0.14 g0.54%
Sugars 0.1 g
Protein 0.31 g0.62%
Vitamin A Vitamin C 0.25%
Calcium 0.2% Iron 0.45%
*Based on a 2000 Calorie diet
Directions
Bring to the boil, cover and cook over a medium heat for about 1 hour, until the rice breaks down to a soupy consistency.
Remove the pan from the heat and spoon the soup into individual bowls.
Season to taste with salt, tamari or gomasio, or sprinkle toasted and crumbled nori over the top, and serve at once.
Chef
