Congealed Salad Recipe
Ingredients
1 sm. can crushed pineapple
1 3 oz. pkg. orange pineapple gelatin
1 c. grated Cheddar cheese
1/2 c. mayonnaise
1 c. milk
1 c. chopped nuts
Directions
Heat pineapple and gelatin until gelatin is completely dissolved.
Add cheese, mayon naise and milk.
Continue to heat until cheese is dissolved, stirring constantly.
Remove from heat; cool until thickened.
Add nuts.
Turn into molds.
Chill until firm.
Add cheese, mayon naise and milk.
Continue to heat until cheese is dissolved, stirring constantly.
Remove from heat; cool until thickened.
Add nuts.
Turn into molds.
Chill until firm.
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