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Congealed Rhubarb Salad Recipe
|Rhubarb||2 Cup (32 tbs)|
|Boiling water||1⁄2 Cup (8 tbs)|
|Pineapple juice||2 Cup (32 tbs)|
|Strawberry gelatin||2 Tablespoon|
|Red food coloring||3 Drop (Few Drops)|
|Pared chopped apple||1 Cup (16 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Calories 115 Calories from Fat 46
% Daily Value*
Total Fat 5 g7.6%
Saturated Fat 0.82 g4.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 58.4 mg2.4%
Total Carbohydrates 16 g5.5%
Dietary Fiber 1.7 g6.7%
Sugars 11.8 g
Protein 3 g5.3%
Vitamin A 0.9% Vitamin C 50.9%
Calcium 4.9% Iron 1.6%
*Based on a 2000 Calorie diet
Add 1 cup pineapple juice; bring to a boil.
Add gelatin; stir until dissolved.
Add remaining pineapple juice and food coloring.
Chill until mixture begins to congeal; add apples and nuts.
Chill until firm.