Congealed Green Pea Salad Recipe
Ingredients
| Lemon gelatin | 1 Tablespoon | |
| Nuts | 1⁄2 Cup (8 tbs) | |
| Green peas | 1 Cup (16 tbs) | |
| Chopped celery | 7 Cup (112 tbs) | |
| Sliced olives | 1 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1123 Calories from Fat 375
% Daily Value*
Total Fat 78 g119.7%
Saturated Fat 6.8 g34.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2891.7 mg120.5%
Total Carbohydrates 93 g31%
Dietary Fiber 26.1 g104.2%
Sugars 39.8 g
Protein 30 g60.9%
Vitamin A 98.6% Vitamin C 163.1%
Calcium 166.1% Iron 271.2%
*Based on a 2000 Calorie diet
Directions
Add remaining ingredients; pour into mold.
Chill until set.
Serve on lettuce with mayonnaise."
Chef
