Congealed Cranberry Dessert Recipe

Congealed cranberry dessert is a perfect combination of gelatin, cranberries, peaches and sweet whipped cream. You will love this dish as a dessert, chilled, sweet and little tangy. Enjoy congealed cranberry dessret!!
Congealed Cranberry Dessert
submitted by aggregator at ifood.tv

Summary

Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
TasteMethod
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Cranberries2 Cup (32 tbs)
 Sugar1 Cup (16 tbs)
 Cinnamon sticks2
 Cloves8
 Port2 Cup (32 tbs)
 Unflavored gelatin2 Tablespoon
 Lemon juice1⁄3 Cup (5.33 tbs)
 Canned peach slices1 Pound (Drained)
 Sweetened whipped cream1 Tablespoon

Nutrition Facts

Serving size

Calories 254 Calories from Fat 5

% Daily Value*

Total Fat 0.52 g0.81%

Saturated Fat 0.23 g1.2%

Trans Fat 0 g

Cholesterol 1.4 mg

Sodium 19.2 mg0.8%

Total Carbohydrates 57 g18.9%

Dietary Fiber 3.9 g15.6%

Sugars 49 g

Protein 5 g10.2%

Vitamin A 12.3% Vitamin C 22.6%

Calcium 2% Iron 2.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1)In a saucepan, add cranberries, 1 cup water, sugar and spices. Bring to boil.
2)Decrease heat and simmer for 5 minutes. Cool.
3)Remove cinnamon sticks and cloves. Add port.
4)Add gelatin and lemon juice in saucepan and leave for 5 minutes.
5)Heat the mixture on low heat and stir until gelatin is dissolved.
6)Mix gelatin and cranberry mixture.
7)Chill until slightly thickened. Add peaches.
8)Take a 1 1/2-quart mold and pour the mixture into it.
9)Chill until firm and then unmold.

SERVING
10)Garnish with whipped cream and additional peach slices. Serve.
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