Congealed Apple And Cheese Salad Recipe
Ingredients
| Cherry gelatin | 3 Ounce | |
| Boiling water | 1 1⁄2 Cup (24 tbs) | |
| Cream cheese | 3 Ounce | |
| Crushed pineapple | 3⁄4 Can (7.5 oz) | |
| Grated apples | 1 1⁄4 Cup (20 tbs) | |
| Chopped nuts | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 127 Calories from Fat 77
% Daily Value*
Total Fat 8 g13%
Saturated Fat 2.9 g14.3%
Trans Fat 0 g
Cholesterol 11.7 mg3.9%
Sodium 72.9 mg3%
Total Carbohydrates 11 g3.8%
Dietary Fiber 1.5 g6.1%
Sugars 7.3 g
Protein 3 g5.9%
Vitamin A 3% Vitamin C 6.8%
Calcium 2.6% Iron 0.41%
*Based on a 2000 Calorie diet
Directions
Mix cream cheese with a small amount of the pineapple juice.
Add pineapple, apples and nuts.
Add to gelatin mixture Chill until firm.
Chef
